The variety belongs to spring forms of triticale and is characterized by medium maturity. In agronomy, it is traditionally used as a forage crop, demonstrating high adaptability and the ability to produce a stable yield in various cultivation conditions.
In scientific literature, the variety is often used as a reference sample when conducting comparative studies, in particular, when analyzing drought tolerance and studying the physiological traits of seedlings. The variety played an important role in the development and popularization of spring triticale breeding at the end of the 20th century.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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