The variety is a winter grain crop. In scientific research, Malno is considered an object for evaluating grain baking qualities and analyzing its chemical composition.
The plant belongs to the awned forms of triticale. The variety was actively used in breeding work to study disease resistance and to create breeding lines with the male sterility trait.
In agronomic trials, the variety often served as a standard for analyzing yield stability under various growing conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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