The variety possesses high baking properties, which is atypical for many feed triticale varieties. The grain is characterized by a high test weight, which is 660–684 g/l.
In comparative trials, the variety demonstrates good indicators of bread volume yield, reaching 560–590 ml at various levels of mineral nutrition.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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