The variety is a winter form of wheat. The ear has a semi-dense structure with a slight waxy bloom; glumes have a pronounced keel. The grain is red in color and is characterized by an elongated shape.
The variety is classified as wheat with extra-strong gluten, making it valuable for the baking industry and breeding programs. Genetically, the variety is known as a carrier of the leaf rust resistance gene Lr13 and is used in research on resistance to foliar diseases.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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