The Topolitsa variety is a winter soft wheat intended for baking use. During breeding studies, the variety demonstrated stable productivity indicators, including the number of grains per ear and heading dates under various testing conditions.
Detailed morphological descriptions of the plant and specific quantitative indicators of grain quality, such as protein or gluten content, are currently unavailable in open scientific materials.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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