The growing season of the variety is about 292 days. Plant height varies between 95–105 cm. The variety demonstrates high lodging resistance and winter hardiness.
The plant has high resistance to snow mold, powdery mildew, and Septoria, is moderately susceptible to root rots, and is slightly susceptible to Fusarium head blight.
The grain is intended for food use. Protein content exceeds 14%, gluten content is from 24.8% to 36.0%. Grain test weight is 750–800 g/l.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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