The variety is a winter form of spelt and possesses high competitiveness against weeds due to intensive tillering and the formation of significant biomass. The plants reach a significant height, which determines the variety's susceptibility to lodging.
The grain possesses high baking properties, including an increased gluten content and Zeleny sedimentation values. The variety is suitable for organic and integrated farming, and requires an obligatory dehulling process due to the hulled nature of the grain.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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