The variety has a genetic origin from the ST.24 line and the Ardenne and Altgold varieties. Morphologically, the line is distinguished by a very high degree of "spelt-like" traits, where the percentage of grain dehulling during threshing is less than 1%.
The variety possesses good milling and baking properties, allowing for the production of high-quality flour. It is used in breeding programs and scientific research aimed at studying the crop's potential in organic farming.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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