The variety is a spring form of spelt. Its morphological characteristics include one of the smallest internode diameters among the studied spelt genotypes, as well as one of the thinnest mechanical layers in the second internode.
In scientific literature, the variety primarily appears in comparative studies focused on the examination of lodging resistance, the analysis of the anatomical structure of the stem, and the content of phenolic acids in the grain.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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