The Redouté variety is an object of research at the Walloon Agricultural Research Centre in Gembloux, Belgium. It is used in scientific studies on grain composition analysis, including lipids, fatty acids, and mineral substances.
Data on agronomic characteristics, such as maturity group, plant height, resistance to lodging, or diseases, are absent in available publications. The variety was grown exclusively for research purposes on experimental fields.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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