The variety belongs to modern breeding forms, is distinguished by a relatively short stem about 105 cm tall and high resistance to brown and yellow rust of wheat. The crop demonstrates good productivity and is adapted to commercial cultivation conditions.
As a food crop, the variety provides a high flour yield. Baking characteristics, including loaf volume and dough yield, are slightly inferior to traditional varieties such as Ostro.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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