The variety is tall and belongs to the late-maturing group. The spike has a parallel shape, is distinguished by its great length and loose structure, is colored, and has short awns at the tip; the variety is classified as awnless.
The thousand kernel weight is about 48.5 g. The grain is characterized by a very high protein content of 17.8% with an average gluten content. The yield of the variety is stable; under state testing conditions, the average indicator was 4.8 t/ha.
The plant possesses good resistance to spike diseases. The produce is characterized by low test weight and reduced flour yield, which is a typical feature of this crop.
Sources4
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources