The variety is a short-stemmed spelt representative, which ensures lodging resistance. It is used in scientific research on productivity and grain quality, and is also used in organic production.
In the baking industry, the variety is valued as a benchmark, although compared to other spelt varieties, it contains a smaller amount of total dietary fiber.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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