The Rita variety belongs to the species Triticum spelta and is used in breeding work aimed at evaluating grain quality, morphological traits, and resistance to pathogens. Scientific data on the variety is associated with the activities of the CREA-CI research center in Italy.
In the course of research, the variety demonstrated a positive response to the application of microbial biostimulants, which was expressed in an increase in productivity. The variety is considered a promising genetic material for programs focused on organic farming.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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