The name historically refers to spelt popular in the Swabia region. It is a traditional landrace population often used as a genetic resource rather than an industrial variety with a defined breeding history.
The plant belongs to tall types, reaching 60–150 cm in height. It is characterized by high winter hardiness and undemanding soil requirements; however, due to the significant stem length, the variety is prone to lodging.
The grain is distinguished by a high protein and gluten content with specific characteristics and possesses a pronounced nutty flavor. The crop is primarily used in organic farming, for baking bread, and for the production of Grünkern.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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