The variety was developed for efficient use of soil fertility under organic farming conditions. The breeding process was aimed at increasing the competitive ability of plants against weeds.
In grain quality studies, the variety is mentioned in the context of analyzing fluctuations in protein and crude protein content levels across different years of cultivation.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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