The variety belongs to the soft winter wheat group and is classified as early and semi-dwarf. It is frequently included in scientific research aimed at studying resistance to various pathogens, including stem rust, powdery mildew, Septoria, and Fusarium head blight.
In agronomic publications, the variety is used for the analysis of protein composition, in particular high-molecular-weight glutenin subunits, as well as for evaluating the lutein content in whole grain flour.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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