The variety was bred by specialists at the Cereal Institute in Thessaloniki, Greece. The plant's genotype contains the 1BL.1RS wheat-rye translocation, which is used to increase resistance to stress factors but can influence the technological properties of the grain.
The variety is considered by researchers as part of a collection of Greek bread wheat varieties. It is mentioned in studies dedicated to examining yield potential and disease resistance, however, precise quantitative indicators of agronomic characteristics are absent in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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