The variety belongs to the early-maturing group and is characterized by high productivity. The plant possesses good lodging resistance, which is due to the morphological characteristics of its stem.
The variety demonstrates a high resistance profile to Fusarium head blight, standing out among other samples with the most pronounced tolerance to this disease. The grain meets BPS-level baking quality, which classifies it as wheat of improved quality.
The breeding history of the variety notes the use of genetic material of American origin. The variety is intended for commercial cultivation and is included in a number of European trial programs.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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