The Oreino variety is an unimproved local landrace that has preserved its authenticity and close connection to the natural environment of the Thessaly region in Greece. The name of the variety translates as mountain, which emphasizes its historical adaptation to growing in mountain conditions.
The plant is used primarily in organic and low-input farming systems. The variety is characterized by good quality indicators and is traditionally used for baking "mountain bread".
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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