Balsamo
TerminatedTriticum durum Desf. · Durum wheat
LUIGI SAMOGGIA
IT
3 records
Variety traits
Gluten
Gluten is a complex of water-insoluble wheat proteins that forms the structure of dough. Its quantity and quality are genetically determined varietal traits that define the technological value of the grain.
Mentioned in descriptions 3 027 varieties reference book.
Gluten is a complex of water-insoluble proteins (gliadin and glutenin) that forms when flour is mixed with water. In dough, it creates an elastic framework that retains carbon dioxide, which determines the volume, porosity, and shape of bakery products.
The ability to accumulate protein and form gluten is a genetically determined varietal trait. Indices are evaluated by quantity (percentage of sample weight) and quality, which is measured by the gluten deformation index (GDI), reflecting the protein's ability to resist compression.
In addition to genetics, gluten content is influenced by agronomic practices, including nitrogen fertilization, and environmental factors during the grain-filling period. Gluten quality can significantly deteriorate under the influence of pests, such as the Eurygaster bug, even when a high overall protein level is maintained.
Breakdown by crop
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Atlantyda
ActiveTriticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
PL
5 records
Arcalis
Protection expiredTriticum durum Desf. · Durum wheat
Sud Cereales (FR)
FR
4 records
Arqua'
TerminatedTriticum aestivum L. · Bread wheat
IT
3 records
Alma DS
ActiveTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
LT
4 records
Arconte
ActiveTriticum durum Desf. · Durum wheat
Porfiri Marino (Impresa Individuale)
IT
5 records
Antonivka
ActiveTriticum aestivum L. · Bread wheat
Marinin Liubov Ivanivna, Lytvynenko Raisa Ivanivna, Kostiuk Stanislav Vasyl`ovych, Parfentiev Mykhailo Hryhorovych, Babaiants Lazar Tihranovych, Reshetnikova Valentyna Semenivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko M
UA
5 records
Anna
Protection expiredTriticum durum Desf. · Durum wheat
HAO-DEMETER - Cereal Institute
GR
4 records
AFZG Karla
ActiveTriticum aestivum L. · Bread wheat
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za oplemenjivanje bilja, genetiku i metodiku istraživanja (HR)
HR
3 records
ABC Aldo
ActiveTriticum aestivum L. · Bread wheat
Todor Gubatov
BG
4 records
Solstice
ActiveTriticum aestivum L. · Bread wheat
Limagrain UK
Ruta
ActiveTriticum aestivum L. · Bread wheat
Uri Kushnir^^^Nashef Kamal
Rosatch
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Rabagast
ActiveTriticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Poesie
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Mashatu
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Mayen
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
KWS Trinity
ActiveTriticum aestivum L. · Bread wheat
KWS UK LTD
Copper
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Getreidezüchtung Peter Kunz
Ataro
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Balmi
TerminatedTriticum aestivum L. · Bread wheat
Aldo Fossati Agroscope / Dario Fossati Agroscope / Hans Winzeler Agroscope / Michael Winzeler Agroscope / W. Saurer Agroscope
Avesta
ActiveTriticum aestivum L. · Bread wheat
GRABOVETS ANATOLIJ IVANOVICh / FOMENKO MARINA ANATOL'EVNA / KOLTUNOVA VALENTINA ALEKSEEVNA / ANDRIENKO VENERA USENOVNA / ShEVChENKO NINA ALEKSANDROVNA / GRITSENKO VERA VLADIMIROVNA
HU
UA
5 records
Aspect
TerminatedTriticum aestivum L. · Bread wheat
JOHANNA BERGER ^^^JOSEF BERGER^^^Stephan Berger
DK
4 records
Speldorado
ActiveTriticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Danko Hodowla Roslin Sp.z.o.o.
PL
5 records