The variety has a mid-season maturity. Plants form short and stiff straw, which ensures high lodging resistance. The ear contains awns or awn-like appendages. The variety has a high tillering capacity.
The plant is characterized by high complex resistance to yellow rust, Fusarium, eyespot, powdery mildew, and brown rust. The wheat belongs to the first baking quality group and is characterized by excellent gluten properties, a high falling number, and resistance to grain sprouting in the ear.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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