The variety belongs to the bread-making class (BP). It is recommended for cultivation on deep soils and is well adapted to early sowing dates. In terms of maturity, it is characterized as medium-early until stem elongation and medium-late in heading.
The plant possesses good lodging resistance and high overall foliage health. Tolerance to eyespot is noted. Grain quality is characterized by high protein content and specific weight indices.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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