The variety belongs to the grain-use type and is classified as strong wheat. The plant is short-stemmed; the stem height varies depending on growing conditions. Mid-early maturity allows the variety to reach ripeness earlier than a number of other varieties.
The plant possesses high resistance to lodging due to a strong stem. Resistance to major diseases, including powdery mildew, brown rust, Septoria, and Fusarium head blight, is evaluated as high. Winter hardiness of the variety is characterized as medium.
The grain has a high test weight and protein content in the range of 13–14 percent. The variety is intended for cultivation primarily in the conditions of the southern regions of Europe.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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