The variety is intended for the production of high-quality grain. The gluten content is from 25.1% to 32%, and the protein content ranges from 13.5–15.5%. The wheat possesses good baking properties.
The plant forms a large, dense ear containing more than 60 grains. The thousand kernel weight is 48–55 g. The variety is distinguished by high lodging resistance, good winter hardiness, and strong immunity to major leaf and ear diseases.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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