The grain is small in size with medium test weight. The variety belongs to the milling group and is suitable for late autumn and spring sowing. Technological indicators of falling number and baking quality are characterized by variability, which suggests the use of the grain in mixtures.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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