The variety was included in breeding trials in Switzerland as part of programs led by Dario Fossati (Agroscope). At present, registration of the variety in registers is completed.
In scientific literature, the variety appears in comparative tables as an object of gluten quality analysis. Studies of the variety focused on identifying genetic markers, including glutenin alleles 7+9 and 2+12, to assess baking potential.
The goal of breeding work with this variety was to create genotypes combining high-quality baking properties with productivity. Agronomic indicators, such as plant height, maturity dates, and disease resistance, are absent in open publications.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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