Plant of medium height with a powerful, deeply penetrating root system and high tillering capacity. The ear is awned, of medium length, acquiring a light brown color upon ripening.
The variety possesses excellent lodging resistance and resistance to high levels of UV radiation. Quality indicators include a gluten content of 25–30%, a high falling number (414) and a test weight of 78.0 kg/hl. Baking quality corresponds to class A-2.
Recommended sowing dates fall in the period from October 5 to 20, while the variety maintains productivity when sown later. The recommended rate is 5–5.5 million viable seeds per hectare.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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