The variety is high-growing, reaching about 107 cm. Maturity is characterized as mid-late with early heading and ripening dates. Plants possess high adaptability to various soil and climatic conditions and are resistant to grain shattering and sprouting in the ear.
The variety possesses very high winter hardiness (5.5 on a 9-point scale) and resistance to stem base diseases, powdery mildew, brown and yellow rust, as well as ear diseases. Despite the high stem, the variety is quite resistant to lodging, however, the use of growth regulators is recommended.
The grain belongs to bread-making quality group B. It is characterized by high protein content (up to 14.8%), high falling number (about 486 s), and high sedimentation values with average gluten content. The variety is suitable for food and feed purposes, as well as for obtaining a large quantity of straw.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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