The variety belongs to the winter wheat group and is classified as bread wheat (Mahlweizen). During breeding trials in Austria and the Czech Republic in the late 2000s, the variety was noted among the samples being studied.
Flour quality indicators, expressed in terms of swelling volume, ranged from 10 to 14 ml, which during the testing period was assessed as a below-average level for high-yielding varieties. Detailed data on morphological traits and disease resistance are not available in open sources.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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