The Ruta wheat variety is mentioned in scientific publications as an Israeli late-maturing genotype. Available studies note specific grain characteristics, in particular, low gluten quality.
Data linking this variety to specific breeders, as well as complete morphological descriptions of the plant, are absent in the studied sources. The name Ruta also refers to the genus of plants Ruta graveolens, which is a separate botanical species.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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