The variety belongs to late-maturing and medium-tall plants with low to medium lodging resistance. It possesses medium winter hardiness. According to field observations, it demonstrates resistance to yellow rust, medium resistance to stem rust, powdery mildew, and Septoria nodorum blotch, but low resistance to Fusarium head blight and leaf spot diseases.
The grain is medium-sized. The variety is intended for bread production. It possesses a very high bread volume and high flour water absorption capacity. Protein content and sedimentation values range from medium to high, while the falling number is low, and the test weight of the grain is medium to high.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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