The variety has a semi-alternative growth habit. The plants are characterized by an early jointing stage and belong to short-stemmed or moderately short-stemmed forms. The ear is awned.
The wheat is sensitive to chlortoluron-based herbicides and exhibits moderate sensitivity to low temperatures. The variety is intended for food purposes and is used in the baking industry.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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