The variety is of the awned type, possesses high tillering capacity, and has low susceptibility to lodging. The plant straw is short or rather short.
The variety demonstrates resistance to Septoria, Fusarium, yellow rust, and orange wheat blossom midge, and is also tolerant to brown rust. It is sensitive to the effects of chlortoluron-based herbicides.
The grain is characterized by its large size, creamy crumb color, and a low P/L ratio (tenacity to extensibility). Due to the high extensibility of the dough, the variety is used as an improver in flour blends.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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