The variety belongs to medium-height plants. Early heading dates allow the crop to effectively withstand spring-summer droughts, forming the harvest before the peak of moisture deficit. The plant exhibits high resistance to lodging and possesses tolerance to increased soil acidity.
The grain is characterized by a high content of protein and gluten, high test weight, as well as high falling number and sedimentation values, which defines it as high-quality bread wheat. The variety demonstrates stability of quality indicators under various cultivation technologies, including extensive ones.
The variety possesses balanced resistance to a wide spectrum of fungal diseases, including root system diseases, powdery mildew, rust, tan spot (Pyrenophora tritici-repentis), and septoria. Under organic farming conditions, increased susceptibility to brown rust is possible.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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