The variety is intended for cultivation under organic farming conditions and can be used for both baking purposes and as fodder. The plant is characterized by relatively short stature and resistance to lodging.
The grain of the variety is large, possesses a high gluten content and good dough density, corresponding to quality class 1. To achieve maximum yield and grain quality indicators, the variety requires adequate nitrogen nutrition and moisture availability.
During cultivation, a seeding rate of less than 270 viable seeds per square meter is recommended. The variety exhibits resistance to sprouting in the ear and is suitable for more intensive methods of organic production.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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