The Atafu variety is classified as high-quality wheat for bread production. Data on the variety are presented in official variety lists, including the register of the Republic of Croatia.
Currently, detailed agronomic characteristics, such as maturity group, morphological parameters, resistance to diseases and lodging, as well as the detailed history of the variety's origin, are absent in open publications.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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