The variety belongs to the lutescens botanical variety. The plant is of the semi-dwarf type with a stem height of 53–90 cm. The ear is white, cylindrical, of medium length, with short awn-like appendages at the tip. The grain is red, ovoid, plump, vitreous, with a thousand kernel weight of 36–47 g.
The variety is distinguished by high adaptability to cryogenic stresses, including resistance to spring frosts and ice crusts. It exhibits high field resistance to snow mold, root rots, and barley yellow dwarf virus. Suitable for sowing from optimal to late dates.
The grain protein content reaches 14.5%, gluten content up to 27.6%. The variety is characterized by excellent dough rheological properties and a good loaf volume of 1000–1100 cm³. The yield is 4.7 t/ha with a potential of up to 90–100 c/ha.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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