The variety was obtained by crossing the Coreli and Expert varieties. It belongs to the winter soft wheat type for bread-making quality and is characterized as mid-late to mid-early.
The plant is bearded. The grain has a high protein content of about 11% and high test weight values. The Chopin flour strength (W) is 180–240 with a P/L ratio of 0.7–1.0.
The variety is adapted for cultivation in the conditions of Northern France and adjacent regions, demonstrating good resistance to diseases.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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