The variety is a spring form of wheat. In scientific literature, it often serves as a reference sample in studies of genetic progress in yield, as well as protein content and starch characteristics in grain.
The plant serves as genetic material for breeding research. The variety carries specific genetic markers, including the grain hardness allele Pinb-D1d, and possesses the leaf rust resistance gene Lr14a; it is also used in studies of Fusarium head blight.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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