The variety is characterized by an average stem height of about 93 cm and an intermediate tillering type. The spike is pyramidal in shape, loose, and medium to long in size. The flag leaf has a medium to strong degree of waxy bloom. The variety is awned.
It possesses very high resistance to Fusarium, high resistance to powdery mildew, and medium resistance to Septoria and brown rust. The variety exhibits increased resistance to winter conditions and drought, while resistance to lodging and heat is rated as medium.
Baking qualities are characterized by a protein content of more than 13% and good gluten content. The thousand kernel weight is 42–45 g, and the grain test weight exceeds 77 kg/hl. The yield averages about 7 t/ha.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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