The Axen variety demonstrates good yield performance and medium protein content in the grain. The plant is characterized by an intensive growth start in the spring period and belongs to the tall type, while maintaining resistance to lodging.
The quality characteristics of the grain allow this variety to be used within the framework of the Swiss IP-TopQ certification system. The breeding of the variety is aimed at ensuring adaptation to climatic conditions and maintaining baking properties.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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