The variety belongs to winter wheat types and is intended for bread-making production. During variety testing, it was established that the grain of this variety has a red color, and the thousand kernel weight ranges from 27.2 to 33.5 g. The variety demonstrates medium heading time.
The manufacturer's internal materials classify the variety as resistant or moderately resistant to a number of adverse factors, including lodging, powdery mildew infection, and low temperatures.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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