The variety belongs to the category of elite baking varieties. Plants have a short or medium stem length and demonstrate good or very good resistance to lodging with average winter hardiness.
The variety possesses high resistance to Fusarium, powdery mildew, and rust. Product quality is confirmed by high protein content, sedimentation, and baking volume indicators, as well as falling number stability.
The variety is suitable for intensive and organic farming. It is distinguished by high yield reliability and good adaptability to various conditions, including the possibility of late sowing.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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