The variety belongs to the group of early to mid-early wheat varieties. It is adapted to northern farming conditions and is officially included in the national variety register of Norway.
The plant possesses field resistance to a complex of diseases, including powdery mildew and Septoria. The grain of the variety is used in the baking industry and is distinguished by a relatively high SDS sedimentation value, which indicates good gluten quality.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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