The Racine variety is officially registered as a soft wheat and is mentioned in variety registers. Detailed agronomic descriptors, such as plant height, maturity group, or grain quality indicators, are absent in open sources.
This variety is primarily used in scientific publications and breeding trials as genetic material. It is important not to confuse information about the variety with characteristics of other crops, such as rapeseed, mentioned in a number of sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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