The variety is intended for winter sowing and is adapted to intensive production methods. Test results demonstrate high stability of yield and such grain quality indicators as gluten content and index, Zeleny sedimentation value, dough deformation energy, and the ratio of elasticity to extensibility.
The variety is studied primarily in the context of genetic-environmental interaction analysis, which confirms the stability of its quality parameters when grown in different environments.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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