The variety is a winter wheat. According to the official classification, it belongs to group "A", which characterizes it as strong wheat.
The variety features in scientific works dedicated to the study of indicators for protein content, wet gluten, gluten index, and sedimentation, as well as the study of yield stability under various soil and climatic conditions.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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