The soft wheat variety is characterized as stable in the analysis of yield and grain quality parameters within the framework of multi-year trials. In a number of comparative productivity studies, the variety was recognized as one of the most desirable genotypes.
Precise morphological data, including plant height, maturity group, and indicators of resistance to lodging or diseases, are not detailed, as scientific publications focus on biometric assessments of stability under various environmental conditions.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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