The variety was used in experimental studies in Spain as a "receptor" (susceptible) variety to evaluate cross-pollination with other wheat forms, including genetically modified variants.
Available publications do not provide information on maturity group, plant height, yield indicators, or disease resistance, except for the mention of its susceptibility in the context of pollination experiments.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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